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Crispy Boursin with
Hot Honey Drizzle

If you’re looking for the easiest (and most addictive) appetizer ever, this crispy Boursin bite is it. Warm, creamy cheese wrapped in a crunchy panko shell and finished with a sweet-heat drizzle of Mike’s Hot Honey—pure perfection.

Ingredients

  • 1 Boursin cheese puck (any flavor)
  • 1 egg, beaten
  • 1 cup panko breadcrumbs
  • Mike’s Hot Honey, for drizzling

Instructions

  1. Preheat your air fryer to 350°F.
  2. Remove the Boursin from its packaging. Gently roll the cheese puck in the beaten egg, coating all sides.
  3. Transfer to a shallow bowl of panko crumbs and press lightly, making sure the crumbs stick and form an even coating.
  4. Place the coated Boursin on a parchment-lined baking sheet.
  5. Air Fry for 5 minutes, or until the coating is golden and the cheese is just beginning to soften.
  6. Let Boursin cool for 1 minute before removing it from air fryer. 
  7. Transfer to a plate and drizzle generously with Mike’s Hot Honey.